Cupids . fish of the carp family. In Russia in the ponds dilute the white Amur (Ctenopharyngodon idella) . It feeds on plants. Promising for stocking drainage channels, inlets and other bodies of water overgrown quickly. In the fish farms also are working on growing black Cupid (Mylopharyngodon piceus) .
The length of the Amur river up to 120 cm, weight up to 32 kg.
White-eyed, Sopa (Abramis sapa)
White-eyed, Sopa (Abramis sapa) . fish of the carp family. It is found in the rivers flowing into the Black, Caspian and Aral sea as well as in the Volkhov river; small rivers and floodplain waters play. Flocks kept at a depth. Common names – klepac, Glazachev, lupari. Field values in Russia don’t have. Continue reading
You have prepared the aquarium for fish? Now urgently purchase livestock for him!
Simple rules for those who have not chosen fish: selecting fish, consider their conditions:
some species are thermophilic, while others, like cool;
consider the features of their feeding; well-learn all about the nature of each type of fish;
ideally, they should be friendly with each other and get along well;
don’t settle people calm fish together with “predators”, and very small fish with large ones. Otherwise, your tank will be empty soon;
do not buy exotic species of fish. They are too demanding in terms of accommodation, do not waste my days in the satisfaction of their whims, they still will not please. Continue reading
Classic catfish is a large predator that can reach a metre in length. But in the South of Russia and Ukraine are a small bottom-dwelling catfish, total length 35 cm, So here they are – the most delicious. The big fish are pretty tough, with the specific smell of meat, so you can make only patties, pie fillings, pies.
Before you cook catfish , it is necessary to clean and gut. This fish has no scales, only the slime on the skin. In order to remove it (and to do this it is necessary, otherwise the dish will stink of marsh mud), RUB the carcass with coarse salt. Then, open the abdomen, remove the gills and entrails, cut off the tail, head and fins. Thoroughly RUB the inside with salt and then carefully rinse. Large fish cut into serving pieces. Sprinkle with lemon juice.
We need to stock up to cook a catfish? Continue reading