White sharks ( Carcharodon carcharias ), as one of the most feared predators of the planet, a long time ago stand on the top of the food chain. However, it appeared that their flesh becomes a subject of hunting. Moreover, the person not only modest in size, but extremely shy.
So, allow me to introduce the Brazilian luminous shark ( Isistius brasiliensis ). This fish reaches a length of 40-50 centimeters. Its English name “cookiecutter shark”, literally translated as “the shark, which cuts out the cookies”, which humorously reflects the way of her hunting.
The members of this species make daily migrations from a depth of over 3.7 km to the surface at dusk and back to dawn. In this way sharks and intersect with potential victims, including up to the present time were many large fish and marine mammals, including tuna, whales, dolphins, swordfish and even elephants. There are several testimonies of Brazilian sharks bite humans. In addition, the marks of their teeth were found on submarines and communication cables. Continue reading
The ocean. Its limitless expanse excite and beckon and uncharted depths simultaneously frighten and fascinate. It was here millions of years ago life appeared. Resting on the red, or any other tropical sea, you’ll want to bring a piece of primeval indescribable beauty of the underwater splendor is home? Find a place and make a saltwater aquarium in my apartment.
What is marine aquarium
It’s an underwater world, where everything you see, enjoying life. Fish, plants, invertebrates. And even the stones. Yes, the stones also live here, of course, this requires professional care. Decided to put this miracle at home? Then meet with the marine aquarium closer. Continue reading
Classic catfish is a large predator that can reach a metre in length. But in the South of Russia and Ukraine are a small bottom-dwelling catfish, total length 35 cm, So here they are – the most delicious. The big fish are pretty tough, with the specific smell of meat, so you can make only patties, pie fillings, pies.
Before you cook catfish , it is necessary to clean and gut. This fish has no scales, only the slime on the skin. In order to remove it (and to do this it is necessary, otherwise the dish will stink of marsh mud), RUB the carcass with coarse salt. Then, open the abdomen, remove the gills and entrails, cut off the tail, head and fins. Thoroughly RUB the inside with salt and then carefully rinse. Large fish cut into serving pieces. Sprinkle with lemon juice.
We need to stock up to cook a catfish? Continue reading