Classic catfish is a large predator that can reach a metre in length. But in the South of Russia and Ukraine are a small bottom-dwelling catfish, total length 35 cm, So here they are – the most delicious. The big fish are pretty tough, with the specific smell of meat, so you can make only patties, pie fillings, pies.
Before you cook catfish , it is necessary to clean and gut. This fish has no scales, only the slime on the skin. In order to remove it (and to do this it is necessary, otherwise the dish will stink of marsh mud), RUB the carcass with coarse salt. Then, open the abdomen, remove the gills and entrails, cut off the tail, head and fins. Thoroughly RUB the inside with salt and then carefully rinse. Large fish cut into serving pieces. Sprinkle with lemon juice.
We need to stock up to cook a catfish? Continue reading
Pomacanthus is one of many genera belonging to the family of marine angelfish (Pomacanthidae). He currently has about thirteen species. Seven species of Pomacanthus belonged to the genera Holacanthus and Chaetodon; P. annularis and pomacanthus Emperor (P. imperator) still meet under both former names — and Holacanthus, and Chaetodon.
In comparison with other fish the same size pomacanthus characterized by the elegant combination of beauty and grace. P. annularis is a beautiful example of a complex combination of spectacular colors, typical of pomacanthus. Copper-orange body is intersected almost diagonally glowing blue stripes, in the temporal region on each side by a blue ring. The caudal fin is white with copper-orange border, stretches back dorsal, pectoral and pelvic fins are a bright copper-orange on the ventral blue band. This is a classic of the sea a handsome man, and yet he lacks the personality to take a leading role in its kind, since many pomacanthus look just as good. Continue reading